Food processing

While keeping the food supply chain running smoothly is arguably one of the most essential activities during a pandemic, the food processing industry is facing its fair share of challenges.

Food processing

According to a survey by Food industry Executive, the biggest challenge facing the industry due to the pandemic is workforce issues (41%), including retaining employees and keeping them safe(1). Reasons evoked by employees include being afraid to come to work, which is shown to put more vulnerable workers at-risk (2).

 

Almost three-quarters (72.5%) of the organisations in the FIE’s survey said they had changed their business processes or operations in response to the pandemic, the most common changes being related to worker safety.

 

As companies in the food industry rapidly adapt to novel health and safety measures, technologies like Safeteams are sought out for peace of mind.

A solution tailored to your needs

Throughout Safeteams development, we have made it our mission to make it an innovation project led by our customers. As such, Safeteams is as tailored as possible to the needs of the food industry and its key players.
 

  • No matter the size of your organization: the technology is scalable to any size and number of plants
     

  • Respecting your sanitary standards: our waterproof equipment means they can be sanitized daily
     

  • Adapted to your dress code: small and non-invasive form factor means it’s easy to clip underneath a lab coat

Safeteams wearable technologies can help in various food processing establishments:

  • Food processing plants including meat, dairy, fruits & vegetable, beverages & prepared food.

  • Food packers and processors.

  • Food equipment suppliers.